It is the wine with which Belisario has experienced the greatest emotions.

It was the first Verdicchio in the “Riserva” category. Produced since 1988, and obtained only from Verdicchio grapes vinified by low-temperature maceration.

It is left to mature in steel and in toasted oak barrels for at least a year, and it ages for one more year in bottle. The complexity of the production reflects on the complexity of its organoleptic properties: the hills of the Marche region, the Mediterranean sun, floral aromas, vanilla, great texture, zesty, luscious and balanced. An ideal complement for elaborate seafood dishes, white meats,

semi-aged cheeses, strong main courses served at temperatures of around 15°C.