A rosè wine, produced by Charmat method, from Sangiovese, Verdicchio and Rosé grapes, with Lacrima.
The perfect bubble for a “whole meal”, from the aperitif to the first courses and fish dishes, through to meat dishes and cheeses. A wine which is cheerful, fragrant, harmonic in its own acidulous freshness, saline, with citrus flavours and always of great class. It is the synthesis of drinking sparkling wine, it incorporates the descriptors of the great white wines and the harmonic fullness deriving from the red grapes.